Why Wok Master ?
Franchising minimizes the risk, thereby increasing the success of the business. The franchisor provides multiple supports to the Franchisee.
Wok Master Franchise module is unique & designed to make you self-employed, the best part is we do not share your business profit. When you join our hands together, you will be provided with all our expertise in this business, and by using it you can run your business more successfully.
Wok Master Business model is one of the proven formulas of doing business, so there is no need to invest in setting out the strategies. Training & standard operational manuals will be provided by the Franchisor for ease in managing & operating an outlet.
- Value-for-Money brand *
- No Royalty*
- Return-on-Investment in 12 months*
- Plug & Play Model, Outlet Setup is done in fast time*
- Low Set up Cost & High Margin*
- Complete Training of Manpower*
- Complete Management & Manpower Support*
- Supplied by The Brand to the franchisee at Nominal Cost*
The Opportunity At Wok Master
Key Investment Highlights
The Indian food service industry has been witnessing tremendous growth over the last decade. However, the industry is highly fragmented, and hence presents an opportunity for an organized player to enter the market and develop a chain of restaurants. A huge market remains untapped with opportunities for a niche player.
As the economy has grown and disposable incomes of households have increased, an increasing trend amongst the urban population to “eat-out” has emerged. India has an ever-growing middle class coinciding with a retail boom. About 100 million+ people represent the ‘consuming class’ in India and this number is expected to double in the next coming years.
Why Food Industry is a Good Business
Everyone loves food! Whether you like spicy, salty, sweet, or savory foods, there are options to satisfy everyone’s taste buds. For this reason, the food industry is filled with countless opportunities to innovate and get creative. If you’re thinking of starting a new business, here are 3 reasons why you should invest in the food industry.
Pre-Opening Support
SITE SELECTION: Our process starts with helping the franchise for identification of the suitable site. That meets our criteria (the location, visibility, access etc). We also help our partner in negotiating better leasing terms with the site owner.
STORE SET-UP: After Site finalization, our infrastructure vendor along with our team makes sure they build the store according to the company standards within the given timeframe.(*OPTIONAL—-FRANCHISEE CAN ALSO DO INTERIOR FROM THERE END )
PRE LAUNCH STOCK: Our team from HO will provide the designed kit for required initial stock and helps the client to procure the local items as required.
TEAM HIRING/TRAINING: We support the partner in hiring a suitable team to run the store and our expert trainers will provide all training to them like FOOD, SERVICE and STORE OPERATIONS AND MANAGEMENT
PRE-LAUNCH MARKETING: We help the store team in identifying the key marketing areas around the store location and provide the all required marketing-related collateral designs to the store.
We start ONLINE/SOCIAL MEDIA marketing activities before the launch to create a buzz in store territory.
Post Opening Support
HAND HOLDING: Our expert operations team will provide the handholding support of 10 to 15 days minimum training support to the newly opened store Franchisee team. We trained them by standard operating procedures and on–site training in a live environment to the store team.
BRAND MANAGEMENT: Our marketing team will maintain brand value among the clients through various client engagement tools and methodologies.
R&D For New Products: We believe in innovation, so our core team always works in R&D for individual store and will keep the track on each item in our menu. They will help the local team to realign the menu to gain maximum traction on our clientage.
LOYALTY/OFFER PROGRAM: We run an exclusive loyalty program for our store clients to make sure that they always cherish their relationship with Yappy’s Wok Master
SUPPORT VISITS: Our representative from each department will visit the store frequently to perform the quality audit, Stock Audit and to help the team for various marketing activities in the catchment area.
TRAINED CHEFS: The most important aspect of In Yappy’s Wok Master is trained chefs. This is one aspect of business, which if ignored, can result in a downfall of a restaurant. Yappy’s Wok Master has a big pool of trained chefs and it runs training and development exercises for its chefs on regular intervals to ensure the quality of the products is retained in all its outlets. This has devised a well, accepted system of training programs for.
VENDOR MANAGEMENT: A Professional team at Yappy’s Wok Master will support the partner store manager to maintain the required stock of both dry and fresh stock at the store to maintain seamless operations.
Our technology partner will also help us in tracking the stock status via billing software/ Hardware and will timely notify both Store Manager and Franchise coordinator about the requirement of the store.