Franchise Model |
Our Franchise Model Operation Flexibility |
Quick Service Kiosk/ Take-away Model
- Company and vendor- based supply chain
- Assembly, baking, display and serve
- Minimum floor area requirement is 200 Sqft.
- The Operation can be done without amenities of water, drainage, gas/ electric (optional) ,etc.
- Quick, on -go service
S.No. | PARTICULARS | AMOUNT |
1. | Franchise Fees (Non Refundable) | 3,00,000 INR |
2. | Royalty Fees / Profit Sharing | None |
3. | Interior Investment (Minimum Outlet Size 200 to 250 Sq Ft) | At Actual Price |
4. | Initial Raw Material for the first time ( On the Opening of the Store ) | 1,50,000 INR |
5. | Kitchen Equipment set up Cost | 2,00,000 INR |
6. | Hardware/Software Integrated, Initial Promotional Investment | 75,000 INR |
*GST will be charged extra as applicable
Casual Dine- in Model
- Self-sufficient operations
- Additional seating area
- Restaurant ambiance
- Minimal floor area requirement 450 -500 Sqft.
- Operation requirements are basic amenities like water, drainage, gas/ electric (optional) etc.
S.No. | PARTICULARS | AMOUNT |
1. | Franchise Fees (Non-Refundable) | 5,00,000 INR |
2. | Royalty Fees / Profit Sharing | None |
3. | Interior Investment (Minimum Outlet Size 450 to 500 Sq Ft) | At Actual Price |
4. | Initial Raw Material for The First Time ( On the Opening of the Store ) | 1,50,000 INR |
5. | Kitchen Equipment set up Cost | 2,50,000 INR |
6. | Hardware/Software Integrated, Initial Promotional Investment | 75,000 INR |
* GST will be charged extra as applicable